Corn Co-Products
The National Corn to Ethanol Research Center (NCERC), at Southern Illinois Univ. - Edwardsville, is measuring nutrient levels monthly from samples of dried distillers grains with solubles (DDGS), corn gluten feed (CGF), and corn gluten meal (CGM) from participating ethanol plants.
This is a collaborative project of The Illinois Corn Growers Association, Western Illinois University, University of Illinois in Champaign/Urbana, and the NCERC working with the livestock industry to ensure an economical and nutritious ethanol co-product feed supply for producers.
Renew Energy Site Contact Information
Dan Claycamp
Phone: 618-522-8324
SEMO Milling Results – Corn Hominy
| Month | Type | Moisture % | Crude Protein % | Crude Fat % | Crude Fiber % |
|---|---|---|---|---|---|
| November | Corn Hominy | 11.23 | 9.78 | 8.47 | 2.41 |
SEMO Milling Results – Hominy
| Month | Type | Moisture % | Crude Protein % | Crude Fat % | Crude Fiber % |
|---|---|---|---|---|---|
| April | Hominy | 13.36 | 9.76 | 6.05 | 2.87 |
| June | Hominy | 14.4 | 9.59 | 8.28 | 3.29 |
| September | Hominy | 13.84 | 9.9 | 7.76 | 3.87 |
| October | Hominy | 15.11 | 8.59 | 7.22 | 5.12 |
SEMO Milling Results – Low Fiber Hominy
| Month | Type | Moisture % | Crude Protein % | Crude Fat % | Crude Fiber % |
|---|---|---|---|---|---|
| October | Low Fiber Hominy | 13.02 | 9.2 | 8.4 | 1.62 |
