Regional Food Economic Development (ReFED) Project


The mission of the Regional Food Economic Development (ReFED) Project is to create economic growth in rural areas by providing business development assistance to beginning farmers, food processors, food hubs, food cooperatives, and independent grocers.

Local Food Business Resources

Below you will find a curation of resources for local food farmers and ranchers.

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Project ReFED Newsletters

Sign-up for the monthly Project ReFED Newsletter here.

Or view past editions below:

June 2023 Newsletter